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HomeFood & Recipe FaktSweet Cane Kiss Cookies - Sally's Baking Habit

Sweet Cane Kiss Cookies – Sally’s Baking Habit

Adorably festive sweet cane kiss cookies come along with a handful of fundamental baking substances. These are drop-style cookies (no rolling pin wanted!) with loads of colourful Christmas sprinkles and sweet cane-flavored Hershey’s Kisses pressed within the middle. They’re the nut-free, peppermint model of basic peanut butter blossoms!

candy cane kiss sugar cookies arranged on white plate.

What’s purple and white and candy throughout? Nicely, a pet in a vacation sweater, clearly. But additionally: THESE COOKIES! Just like these Christmas cookie sparkles, however with a peppermint twist and a sweet cane kiss!

I initially shared a recipe like this again in November 2013, earlier than I printed any cookbooks and proper earlier than I began my annual Christmas cookie countdown generally known as Sally’s Cookie Palooza. (Have you ever been following that lengthy?!) Unhealthy information, the unique recipe was finicky and the cookies typically over-spread. Excellent news, I reworked all the recipe, took some shiny new pictures, and now they’re becoming a member of my annual Christmas cookie countdown. No vacation cookie tray ought to go and not using a batch!

candy cane kiss cookies rolled in nonpareil sprinkles and one cookie with bite taken out.

Sweet Cane Model of Peanut Butter Blossoms

These “blossom”-style cookies are like a sweet cane-sugar cookie model of basic peanut butter blossoms. Similar easy-to-make course of, however as a substitute of peanut butter and chocolate, you get a sugar cookie and sweet cane taste combo. They’re a superb nut-free different if you happen to want one, but additionally, who says you possibly can’t make each?! *whispers* It’s best to make each.

In reality, you possibly can miss the peppermint extract, swap the flavour of Hershey Kiss, select your sprinkle coloration, and make these sugar cookie blossoms for just about any vacation! Have you ever tried these purple velvet kiss cookies, or these Valentine’s Day sparkle sweetheart cookies? All a lot enjoyable.

Right here’s Why You’ll Love Them

  • Very straightforward to make
  • Easy ingredient record
  • Change flavors by omitting the peppermint extract and swapping kind of Hershey’s Kiss
  • Mushy and chewy cookie with a little bit crunch from the sprinkle coating
  • Sparkly, colourful, striped, and so so festive!
ingredients on counter including flour, butter, vanilla, salt, egg, sugar, and a bowl of candy cane flavored Hershey's Kisses.

Seize These Substances:

  • Butter: A sugar cookie staple! Butter provides creaminess and scrumptious taste. Be sure to have correct room temperature butter earlier than starting.
  • Sugar: We use all granulated in these sugar cookies.
  • Egg: An egg binds every thing collectively. For those who’re ever on the lookout for an egg-free vacation cookie, these snowball cookies are my best choice.
  • Vanilla + Peppermint Extracts: Taste! You’ll want to use peppermint extract and never mint extract. I discover the latter tastes extra like toothpaste, and fewer like dessert.
  • Flour: Sturdy all-purpose flour is the bottom of those cookies.
  • Baking Powder: So the cookies rise.
  • Salt: To steadiness the sweetness.
  • Sprinkles: The FUN half! I like to recommend utilizing both nonpareils (the teeny-tiny balls) or glowing sanding sugar for rolling these cookies. Each add a pleasant crunch once you chunk into the tender cookies. Word: I forgot them within the substances photograph above!
  • Sweet Cane Hershey’s Kisses: These red-and-white-striped sweet cane-flavored sweets seem in American grocery shops across the holidays. For those who can’t discover them, you possibly can swap them for one more taste/coloration.

Can I make a chocolate model? Sure, completely! See recipe Word beneath.

Finest Option to Make Sweet Cane Kiss Cookies

I really like that these are easy drop-style sugar cookies—no rolling out cookie dough like we now have to do when making basic sugar cookies.

glass bowl of vanilla cookie dough with white spatula with letter S on it.

After the dough comes collectively, you’re going to roll the cookies and chill them identical to we do when making brown butter sugar cookies.

Roll in Sprinkles & Chill

Measure 1 scant Tablespoon, or 20g, of dough per cookie. Roll right into a ball. If the dough feels too sticky to roll in your arms, chill it within the fridge for 10 minutes after which strive once more.

Roll the dough balls in a dish of sprinkles—nonpareils or coloured glowing sugar—and place on a lined baking sheet or a plate. It is advisable chill the dough balls within the fridge for 20 minutes earlier than baking, so if you happen to don’t have room in your fridge for a baking sheet, you possibly can chill them on a plate.

Organize chilled dough balls in your lined baking sheet. Add the sweet cane kisses after they’re achieved within the oven.

cookie dough balls arranged on baking sheet lined with parchment paper.
sugar cookies coated in holiday colored nonpareil sprinkles on lined baking sheet.

Keep away from Sweet Cane Kiss Puddles

Now let’s discuss sweet cane kiss puddles. (One thing I’m positive you awoke eager about immediately.) Melty Hershey’s sweet cane kisses usually are not fairly. Let’s maintain these kisses from melting once you add them to the nice and cozy cookies…

Right here’s learn how to forestall sweet cane kiss puddles: Whereas the cookies are baking, clear an area in your freezer, get out a small baking sheet (or plate), and unwrap the sweet cane kisses.

After the cookies bake, allow them to cool on the baking sheet for five minutes. Then rigorously switch them (I take advantage of a steel spatula/turner for this) to a smaller baking sheet or a plate. Press a sweet cane kiss ever-so-lightly within the middle of every cookie. Instantly switch the cookies to the freezer for 10 minutes. The nice and cozy cookies assist the sweet adhere and the chilly freezer temperature retains it from melting.

No extra sweet kiss puddles. Phew! We are able to sleep soundly tonight. 😉

sprinkle-covered sugar cookies with candy cane Hershey's Kiss in the center of each arranged on cooling rack.

3 Success Ideas

  1. 1 random additional Tablespoon of flour. 2 cups + 1 Tablespoon of flour looks like an odd quantity to print in a recipe, however, in testing, my workforce and I discovered that the additional spoonful of flour actually made a distinction. The dough is less complicated to deal with/roll.
  2. Chill the dough balls. To stop cookie puddles.
  3. Freeze the cookies for 10 minutes. To stop Hershey’s Kiss puddles.

Every thing holds form properly utilizing these 3 success ideas. Take pleasure in!

11 sugar cookies rolled in Christmas nonpareil sprinkles with candy cane Hershey's Kiss pressed into center arranged on red plate.
two candy cane kiss sugar cookies rolled in sprinkles with bites taken out.

Sally’s Cookie Palooza

This recipe is a part of my annual Christmas cookie countdown known as Sally’s Cookie Palooza. Yearly since 2013, I publish 10 new cookie recipes in a row. It’s the largest, most scrumptious occasion of the 12 months! Browse dozens of Christmas cookie recipes over on the Sally’s Cookie Palooza web page together with:

and listed below are 75+ Christmas cookies with all my finest success guides & ideas.

Print

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Description

These are festive sugar cookies full of a sweet cane-flavored Hershey’s Kiss. Mushy, chewy, and simple to make! Don’t neglect to position the cookies within the freezer for 10 minutes to forestall the sweet from melting.



  1. Whisk the flour, baking powder, and salt collectively in a medium bowl till mixed. Put aside.
  2. In a big bowl utilizing a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar collectively on excessive velocity till creamy and mixed, about 2 minutes. Add the egg, vanilla extract, and peppermint extract and beat till mixed, about 1 minute. Scrape down the edges and up the underside of the bowl and beat once more as wanted to mix.
  3. Add the flour combination to the moist substances and blend on low velocity till absolutely mixed. The dough will likely be very thick.
  4. Roll dough into balls, 1 scant Tablespoon of dough every (every dough ball ought to weigh about 20g). The dough could seem dry, however the heat of your arms will enable it to come back collectively in a ball. If the dough is extraordinarily sticky and tough to roll, nevertheless, chill the dough within the fridge for 10 minutes after which strive once more. Roll every dough ball generously within the sprinkles, and place on a baking sheet or plate (no matter will slot in your fridge). Chill within the fridge for 20 minutes, and as much as 1 day. If chilling for longer than 1 hour, cowl them.
  5. Whereas the cookie dough balls are chilling, preheat oven to 350°F (177°C).
  6. Place the chilled dough balls about 2 inches aside on the lined baking sheets. Bake for 12 minutes or till edges seem set. The cookies might look under-baked within the facilities; that’s okay—don’t over-bake. Take away cookies from the oven and permit to chill on the baking sheets for five minutes.
  7. Set the Hershey’s Kisses: Press a kiss sweet into the middle of every, then, utilizing a skinny spatula, instantly switch the cookies to a big plate or just a few smaller plates (gently—they’re tender). Place the plate(s) of cookies within the freezer for 10 minutes to shortly set the sweet within the cookie.
  8. Take away from the freezer and serve.
  9. Cookies keep contemporary lined at room temperature for as much as 1 week.


Notes

  1. Make Forward & Freezing Directions: You may make the cookie dough, roll into balls, roll in sprinkles, after which chill them within the fridge for as much as 1 day. It’s necessary to coat the cookie dough balls in sprinkles proper after it’s been made as a result of in any other case the sprinkles won’t stick. Unbaked (and sprinkle-coated) cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. Baked cookies freeze nicely for as much as 3 months.
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Stand Mixer or Handheld) | Vacation Sprinkles | Baking SheetsSilicone Baking Mats | Cooling Rack
  3. Peppermint Extract: Be happy to omit, or substitute with almond extract, for a basic sugar cookie taste. 
  4. Sprinkles: I like to recommend utilizing nonpareils (the tiny balls), glowing sanding sugar, or common jimmies-style sprinkles for coating these cookies.
  5. Sweet Cane Hershey’s Kisses: For those who can not discover sweet cane-flavored Hershey’s Kisses, you need to use common chocolate Hershey’s Kisses or one other taste of your alternative.
  6. Chocolate Model: Wish to strive a chocolate model? My chocolate peppermint thumbprints recipe is a good place to start out. Be happy to roll in granulated sugar as that recipe says, or roll in confectioners’ sugar, or sprinkles. Comply with these recipe directions and as a substitute of indenting the cookies for a thumbprint, bake as common dough balls. Cool for five minutes, after which proceed with step 7 above.
  7. You’ll want to try my prime 5 cookie baking ideas, and these are my 10 favourite cookie baking instruments.

Key phrases: sweet cane kiss cookies

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